Holeman and Finch Public House is just that, a public house. The arrangement of the tables and the seating in the establishment encourages conversation and communion—a sense that this is a community gathering. The menu is set up the same way. A meal here might be one or two items for one person or several items served up to share with companions or your neighbor seated at the bar.
There are items on the menu that have been there since day one, and will remain there; because sometimes, you want to go to a place and taste the familiar—it’s comforting. There is room on the menu for playful exploration as well. In an effort to return to classic techniques that provide the restaurant’s pantry with house-made, house-cured and house-preserved items, made with seasonal ingredients, we have discovered ways to deliver traditional offerings that seem modern and new.
Our menu is a tip of the hat to the historic recipes that pubs, bistros and yes, Southern kitchens have served for hundreds of years and at the same time, points to what it tastes like to live and eat well in Atlanta, Georgia right now. The hope is that you will enjoy food here that is hearty and comfortable but also things that perhaps you have never tried or even heard of before. It is exciting for us to cook for you, serve you, pour wine and pints and craft cocktails for you.
deviled eggs three ways
3
crisp b&b pickles
spicy mayo
5
pot of chicken liver pate
honey/apple cider jelly and toast
7
daily oysters on the halfshell
cocktail sauce and horseradish
dozen 17 half dozen 9
hand chopped steak tartare
farm egg, whole grain mustard, and
shoestring potatoes
12
skillet mussels
bacon, rye whiskey, and pain au levain
10
fried crawfish pie
remoulade
9
fish and chips
north carolina flounder and malt vinegar
12
farm egg and pancetta carbonara
H&F hand cut pasta
11
poached farm egg & house bacon
johnnycake and georgia sugarcane syrup
7
seared 4oz ny strip
baby carrots and green tomato marmalade
14
crunchy gentleman
8
h&f bread with salted butter
5
mixed baby head lettuce
buttermilk vinaigrette and bacon crisp
8
serenbe kohlrabi and radish pods
cherry tomato, purple ruffle basil, mint
and yellow moon piedmont
8
dillwood farms arugula
pickled beets and cabot clothbound cheddar
8
braised mixed greens with bacon
7
creamed lady peas with baby leeks
7
yellow wax beans
cippolini onions and coppa
7
serenbe new potatoes
torpedo onions and ginger
7
roasted serenbe hakurei turnips
7
glazed pork rillon
local turnips and their greens
10
gratin of marrow
parsley salad and country bread
9
pan-seared veal fries
baby fennel, jalapeno and orange
9
crisp pig ear
pickled vegetable salad
8
glazed veal sweetbreads
soft grits and sorghum
14
border springs lamb tongue
swiss chard, bacon and jus
12
rooster head with cockscomb
pickled egg
8
AGED, GROUND, STUFFED, CURED, FERMENTED, ROLLED AND TIED
pimiento cheese and sesame crisps
7
the hot dog
pickled jalapeno and yellow mustard
10
pig ear bologna
new potatoes and torpedo onion
9
pork trotter terrine
pickled ramp mustard
7
charcuterie
1 for 5, 3 for 10, 5 for 15
smoked lardo
lonzino
paris ham
rabbit rillette
coppa
lamb liverwurst
cheese plate
1 for 5, 3 for 10,or 5 for 15
sweetgrass dairy lumiere - goat - GA
capriole o'banon - goat - IN
cabbot clothbound aged cheddar - cow - VT
caciotta - goat - NC
sweetgrass dairy greenhill - cow - GA
chapel hill new moon - cow - NC
chapel hill calvander - cow - NC
kenny's farmhouse aged cheddar - cow - KY
yellow moon piedmont - cow - AL
kenny's farmhouse blue - cow - KY
fried georgia peach pie
vanilla ice cream
7
chocolate chip cookie sandwich
chocolate chip ice cream and salted caramel
7
griddled vanilla pound cake
blackberries, coke balsamic and clabbered cream
7
vanilla burnt cream
6
coke float
peanut-sorghum swirl ice cream
5
bacon-caramel popcorn
5
cloak and swagger
aviation gin, canton ginger liqueur, lemon juice + angostura bitters 10
the angora sweater
myer’s platinum rum, campari, dolin blanc vermouth, fresh ginger,
orange juice + peychauds bitters 9
golden sour
karlssons gold vodka, strega, marie brizard apry liqueur,
fresh citrus + egg white 10
run of the mill
bushmills irish whiskey, noah’s mill bourbon, cynar,
mountain valley still water + caster sugar 10
the horse with no name
bulleit bourbon, dolin rouge vermouth, mathilde peach liqueur, lemon
juice, H&F peach cola bitters + sparkling rose 11
the shrub 9
beet berry pop
cazadores blanco, la muse verte absinthe, beet berry soda + lime juice 11
numbskull
prunier vs cognac, dolin dry vermouth, leopold brothers cranberry liqueur,
grapefruit juice + regans’ orange bitters 10
port winchester
high west rendezvous rye whiskey, east india sherry, chartreuse,
lemon juice + regans’ orange bitters 11
stick in the mud
amaro cio ciaro, prunier vs cognac, grapefruit juice + angostura bitters 9
comes in a bottle
anchor liberty ale 5.5
shipyard chamberlain pale ale 5
unibroue la fin du monde 7
north coast brother thelonious 6
allagash triple reserve 750 ml 14
full sail ipa 5
duvel belgian gold 8
schmaltz albino python 22 oz 10
sam smith's taddy porter 6
brooklyn black ops 750 ml 28
oscar blues gordon red ale 6
zatec bright lager 22 oz 8
duck rabbit milk stout 5
north coast old rasputin 5.5
j.k's scrumpy hard cider 11
weihenstephaner hefeweizen 16.9 oz 9
bell's two hearted ale 6
lindeman's peche lambic 6
spaten optimator 5
we put it in a glass
guinness stout 6
founder's red's rye pa 6
brooklyn brown 5.5
shipyard old thumper 5
blanche de bruxelles white 5
terrapin monk's revenge 8
