BURGER TIME!

Around 9:30 each night at Holeman & Finch Public House, the energy shifts from the constant mirth that seems to shroud this establishment to a sort of jubilant tension.  More folks start streaming into the place and by 9:50, it’s full—teeming with those eager for the stroke of ten o’clock followed by the squawk of a portable bullhorn announcing, “it’s burger time!”   

Each night, 24 exquisite, double patty cheeseburgers are assembled on house-made buns and served alongside hand-cut fries and homemade ketchup, mustard and pickles—only 24.  Some nights they sell out in under a minute. 

The thought behind the minimal number and the 10:00 serving is not a gimmick; it’s just the opposite.  A handcrafted burger takes a lot of time to prepare correctly. 

In order to pay the proper respect to this iconic American food, Linton Hopkins and company decided that only a handful would be made and served each night.  This way, the burger is done right; and because generally, a burger on any menu tends to trump other items, it allows the rest of Holeman and Finch’s menu to take its place with due respect. 

While we encourage you to come in and join the nightly carnival that is “burger time,” we offer this hint: our burgers are a regular part of our Sunday brunch offering.